I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
Concanavalin sauce is a delicious food with unique taste
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More fermented food is good for the spleen and stomach. In addition, brown sugar is good for the spleen and stomach. It is suitable for all ages. It can be used for a long time.
A knife bean in my heart. I can do it at last.
Think about all the evil honey three knives. Eat or not eat?. Let's start with a few words about today's broken wall machine group purchase (click here for details). Originally, it was a three-day group purchase. But because of the enthusiasm of... ...
It's been a long time since we clamored to improve our diet structure. Finally, we started to make autumn swordfish. There's a giant shrimp left behind. We should eat more white meat and less red meat. We should go to a healthy diet.
This pasta is very common, but there are various kinds of vegetables and rich nutrition. And it's cold in autumn and winter. It's warm to eat. It's warm to the stomach
Have you heard of the bean? I'd like to introduce myself to friends from other places. I haven't heard of many of them. I haven't seen them. Let alone ate them. Knife bean, as the name suggests, is a bean plant that looks like a knife. When I wa... ...
Scissor noodles. It's very suitable for friends who can't pull noodles long or easily break them. The noodles cut with scissors are as cute and fun as small fish. It's served with thick soup. It's delicious and good-looking.
Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?
When I was a child, I loved to eat the swordfish cooked by my grandma.
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.